Tag: Garlic

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Warning: Never Throw Away Sprouting Garlic, Here’s Why

There is no substitute for garlic, when it comes to healthy living and good kitchen.

Sprouted garlic – it is very healthy and here’s why:

Today we introduce you to the best reasons and facts why you should even let garlic to sprout.

Sprouted garlic is only then matured, believe it or not. Most people think it is bad and then it should be discarded. This means that the plant has a stronger influence in its use than before.

This garlic is very rich in antioxidants, such as allyl disulfide, allicin and alliin. The survey was conducted by the Institute for Medical Research and to show that matured and sprouting garlic is the perfect choice for treatment.

It is suitable for preventing fungal and viral diseases, due to large amounts of antioxidants. By eliminating symptoms such as stomach cramps and diarrhea, sprouting garlic helps, even assists with food digestion.

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The Best Natural Antibiotic Ever! It Kills All Parasites and Cures Infections in No Time

Many qualified scientists and nutritionists will share the opinion that garlic is one of, if not the most potent natural remedy known to man. The antibiotic properties are so numerous and they include helping to fight against many parasites and infections that may present themselves. It also has the added ability to get rid of both gram-positive and gram-negative bacteria. Garlic is a great tonic for cleansing the body and it consists of several elements that can help to lymph and blood flow around the body. It’s great for treating the candida fungus known to cause thrush and the people who have actually tried it, have been amazed at what it’s able to do with other fungal, viral and parasitic diseases as well. A tonic has been developed in which you can keep a bottle of it handy just in case anything should suddenly arise. Keep reading to find out more.

Ingredients:

  • ¼ cup chopped onion
  • 2 hot fresh peppers
  • 2 tablespoons of turmeric powder / 2 pieces of turmeric root
  • 2 tablespoons of grated horseradish
  • 700 ml organic apple cider vinegar
  • ¼ cup chopped garlic
  • ¼ cup grated ginger

Directions:

Put on a pair of gloves before preparation, then add all the ingredients except the vinegar in a bowl and mix. Pour mixture into a Mason jar. Get the vinegar and pour in Mason jar until filled. For best results read more

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